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Rice Polishing Ratio: Undisclosed
always regenerating and symbolising power
Monosodium Glutamate
award-winning sake
An easy mix for an authentic soup stock
*TOYONOUME JUNMAI DAIGINJO RYUSO Tuna Rice Polishing Ratio: UndisclosedWith a 130 year history of brewing exceptional sak, Takagi Sake Brewing Co. have used only the best ingredients, such as Gin no Yume rice and Kochi yeast to create this daiginjo. Created in the vicinity of Kochi City, home of renowned sak drinking festivals such as the Dorome Festival, Toyonoume Junmai Daiginjo Ryuso was brewed to be the best and is the Gold Prize Winner of the 2013 Junmai Awards. With a fruity, apple like aroma and an elegant umami
