Paprika Smoked or clove added to hot

or clove added to hot oil and scorched

sazon is more about color and goes into rice and stews

is exactly what gives the blend its craveable

add them whole or lightly crushed straight into the dough

so follow your recipe

Paprika Smoked or clove added to hotOne jar of sweet paprika earns its place in nearly every savory dish you cook. It brings a warm, mild sweetness and a deep red color that wakes up roast chicken, deviled eggs, roasted potatoes, and a pot of goulash or chicken paprikash. Dust it over finished eggs, stir it into a stew, or work it into a rub for pork and ribs. The flavor is gentle, closer to a ripe red pepper than to heat, so it seasons broadly without taking over. We stone grind our