Wush Wush - Columbia - 72 Hour Ferment kaffe including his family

including his family

balanced by crisp red apple acidity and finished with delicate floral notes that linger long after the final sip

this is a fun coffee that tastes like nothing you've tried before

dry place for up to six months from the roast date (which is noted on the package)

Processing

Wush Wush - Columbia - 72 Hour Ferment kaffe including his familyLuis Anbal Caldern Wush Wush Colombia Rare Explosive Unforgettable Tasting Notes Strawberry Mango Cognac Lingering Finish This is the most exclusive coffee we've ever released. Produced by the renowned Luis Anbal Caldern in Huila, Colombia, this lot showcases the exceptionally rare Wush Wush variety. Originally traced to Ethiopia and now cultivated in very limited quantities, Wush Wush is celebrated for its intense fruit character and remarkable