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ideal for enhancing a variety of dishes
PACKED IN THE REPUBLIC OF SOUTH AFRICA
Glycaemic carbohydrate (g)
1 Fibre (g) 3
Average Values Per 100g Energy (KJ) 1158 Energy (kcal) 277 Fat (g) 0
Cream Of Tartar 100g CEREAL ideal for enhancing a varietyRobertson's Cream of Tartar is a versatile, fine white powder commonly used in baking and cooking. Its a natural byproduct of wine production, often used to stabilize egg whites, add volume to meringues, and prevent sugar from crystallizing in syrups. This 100g package is perfect for home bakers looking to enhance their recipes with this essential ingredient.
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