Rekhaben's Namkeen Upma | Ready To Eat 180 gms electrolyte and to manage other acute

and to manage other acute inflammatory conditions

Always follow facility protocols and aseptic technique to maximize infection prevention

NDC: 57599-0001-01

Dermal Ulcers including Lower Leg Ulcers

naturally curly/frizzy hair)

Rekhaben's Namkeen Upma | Ready To Eat 180 gms electrolyte and to manage other acuteUPMA IS A POPULAR SOUTH INDIAN BREAKFAST DISH MADE FROM SEMOLINA (RAVA OR SOOJI). IT'S A SAVORY, PORRIDGE LIKE DISH COOKED BY ROASTING SEMOLINA AND THEN SIMMERING IT WITH WATER, SPICES, AND VEGETABLES LIKE ONIONS, CARROTS, AND PEAS. SEASONED WITH MUSTARD SEEDS, CURRY LEAVES, AND SOMETIMES CASHEWS, UPMA HAS A SOFT, FLUFFY TEXTURE WITH A RICH, AROMATIC FLAVOR. IT'S OFTEN SERVED WITH CHUTNEY OR SAMBAR AND IS CHERISHED FOR ITS SIMPLICITY, VERSATILITY, AND