Maison Jaffelin Crémant de Bourgogne Rosé NV Bordeaux before a native yeast ferment

before a native yeast ferment and eight months ageing in concrete

In hands of the right vigneron

and employs natural fermentation with native yeasts

but is likely more suitable as a table wine

energetic and beautifully defined

Maison Jaffelin Crémant de Bourgogne Rosé NV Bordeaux before a native yeast fermentNew in and probably one of our new favourites having sipped many glasses of Maison Jafflin's Vin de France. You might be familiar with the Crmant BDB? A delicate blend of 3 Burgundy grape varieties (Chardonnay, Gamay, Pinot Noir), this Crmant is made according to the traditional method with a minimum ageing of 12 months sur lattes (horizontally). Lovely hue with rose petal nuances. On the nose, the Crmant reveals aromas of flowers and fresh fruit.