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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Protein (g): <0
French oak derived cedar spice elevates the great to the extraordinary
The first fruit was picked during the 2014 vintage
Typically a blend of Sangiovese
It had been on the short-list for the subsequent range at the time
Mossburn Blended Malt Scotch Whisky SYRAH Protein (g): <0Mossburn are cask experimenters, and this Island Blended Malt is a successful example of their excellent work. Initially blended from American oak barrels of whisky from the Scottish islands, the resulting whisky was then filled into ex bourbon barrels with toasted, virgin European oak cask heads (aka 'Mossburn Cask Bill #1'), adding an extra kick of spice.
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