Lyme Bay Winery - Traditional Mead 75cl Honey which are fired by direct

which are fired by direct naked flame and sealed at the joints with bread dough

Lyme Bay's Traditional Mead is a sweet

the gin and its fruit and spices are left for at least three months to mellow

sweetness is gradually introduced

To the resultant spirit is added a mix of 11 botanicals to give it its distinctive taste

Lyme Bay Winery - Traditional Mead 75cl Honey which are fired by directMead, the worlds oldest alcoholic drink, is created by fermenting honey and water with yeast, sometimes with the addition of various fruits, spices, grains, or hops. Lyme Bay's Traditional Mead is a sweet, full flavoured mead with deep, rich honey flavours and a moreish honeycomb finish. A great accompaniment to strong cheeses and full flavoured casseroles. 14. 5% Vol Also available as a 375ml (half) bottle.