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Brand Minamoto Masamori 源正守 Blade Type Paring/Petty Knife (Double bevel) Blade Material Hakugin Yasuki Stainless Steel 白銀 Blade Length 120 mm/4
The knife features a durable POM resin handle designed for professional environments
After fileting
Compared to standard right-handed honesuki knives
squeezed into Stainless Steel/ Hammered Finish (known as "Warikomi method") with Western type of Wooden Handle
Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine Brand Minamoto Masamori 源正守 BladeThis Sakai Takayuki Sujihiki Slicer is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of
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