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peach jam and chamomile
Szechuan peppercorns provide a subtle spice character
A variant of the Belgian “Wit” or “Blanche” style
Rich and malty Stout and Imperial Porter beers were blended and then soured for 24 months in used Bourbon barrels
the lambic will take the upper hand
Yonder Quince Elizabeth Back peach jam and chamomileIn collaboration with Pilton cider, this wild ale is brewed with hand harvested quince from Somerset. Floral quince aromatics hint at the fruity acidity to follow. The first sip lets you experience the full body, high effervescence, and full flavours of both the fruit and our house culture fermentation, which evolves throughout the length of the glass.
US$ 172.50
US$ 185.00
US$ 230.00
