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The semi-washed parchment is then put through a Centriflux machine to remove most of the water on the outside of the parchment
founder and current president of the association
The Gigesa washing station
medium-heavy body and fudgy mouthfeel
Todos Santos Cuchumatán
Medium Roast||Ethiopia Guji||Notes: blueberry, strawberry, pomegranate and jasmine||12oz The semi-washed parchment is thenEnjoy this delicious coffee from the Gigesa washing station near the town of Shakiso in the Guji Zone of Ethiopia. Notes: Dark chocolate, maple syrup and vanilla aromas with flavors of blueberry, strawberry, pomegranate and jasmine. Aftertaste of honey, maple syrup, white grapes and plum. Mild malic acidity with green apple notes. Creamy mouthfeel and medium bodied with great balance. Roast: Medium Region: Shakiso, Danbi Uddo Kebele, Shakiso Woreda,
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