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Uses a #10 stopper or a 5 Gallon Carboy Hood
1" yeast piping for easily moving dense yeast
holding them securely in place for easy
two stainless steel mounting brackets
Nylon forms 4 loops at the opening of the bag that make great handholds or can be used with a winch system
Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose itemID-66809 Uses a #10 stopper orFast fermenter for enhanced spice, fruit, and mouthfeel PN 4 is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance. Varietal expression is increased in tank fermented white wines with minimal lees contact Barrel fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well integrated oak character Red wines are described as having increased spiciness
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