Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz all over 1800 meters above

all over 1800 meters above sea level

Varieties: Local Heirloom

each holding approximately 2-5 hectares of farm land

Grade: Excelso

The extreme control of the fermentation and drying process is obvious in the resulting clean cups with amazing sweetness and body

Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz all over 1800 meters aboveEnjoy this delicious Colombia Huila coffee that is overall very balanced and sweet! Notes: chocolate, mild fruit, sweet florals, mild orange acidity, medium heavy body and fudgy mouthfeel Roast: Medium Region: Pitalito and San Agustn, Huila Farmer Grower: Multiple growers Varieties: Caturra, Colombia Processing: Washed Grade: Excelso Altitude: 1850 2000 m. a. s. l. More than 50 coffee growers around the towns of Pitalito and San Agustn contribute to