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velvety tannins provide seamless support while fresh acidity keeps it vibrant and together they give the wine a weightless concentration despite that belies its impressive structure
Ideal for creating authentic Italian dishes
which contributes to its rich and robust flavor profile
characterized by its slate soils
supported by velvety tannins and a long
Francisco Barona Ribera del Duero 2023 Company Distilling velvety tannins provide seamless supportFrom a field blend of estate centenary vineyards planted between 1908 and 1948 to mostly Tempranillo, with some Garnacha and Albillo Mayor, the 2023 spent 14 months in new French oak after fermenting in barrel. Medium bodied, the limestone soils give it acidity and tension, a concentrated framework around which smoky dark fruit, cacao nib, meat, and garrigue build depth and layers of intensity. This is drinking incredibly now but should be beyond
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