Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm and durability

and durability

Unlike soaking-type whetstones

often used as a multi-purpose blade in professional kitchens

105 grams Attachment (Wooden Pestle) approx

Brand Minamoto Masamori 　源正守 Blade Type Paring (Petty Knife)/ Double bevel Blade Material High Carbon Japan Steel 正守鋼 Blade Length 120 mm/4

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm and durabilityThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high