Franklin Smoke, Wood, Fire, Food - Book apothecary cooling in the window

cooling in the window

and deeply satisfying

Atop ice cream it hardens to the perfect soft chew

this indulgent sauce has just the right touch of sweetness—unlike sugary supermarket brands that leave an artificial taste on your tongue

offers up streamlined

Franklin Smoke, Wood, Fire, Food - Book apothecary cooling in the windowThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer