Dorr Farms’ Adirondack Blue potatoes bring real depth both visually and flavor-wise
We have about 6 different varieties in the field right now that have grown through the winter
the potato of the aborigines
Roast at high heat to blister
We just got tipped off about these awesome SC grown honeydew melons on Friday
Kohlrabi - Terek 10lb Slow Food Ark of Taste Dorr Farms’ Adirondack Blue potatoesA sleek, uniform green variety, Terek kohlrabi is tender, juicy, and mild with a flavor somewhere between young broccoli stems and sweet apple flesh. It has a smooth, crisp texture thats ideal for raw prep: shaved thin for slaws, ribbons, or carpaccio style salads. Roasted or braised, it takes on a buttery, nutty richness. Grown at Wild Hope Farm for early tenderness and clean bulb formation, Terek delivers consistent size and minimal peel waste.