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extending slightly each time
woody sweetness with rocky minerality and elegant depth
5 to 4 g per 100 to 110 ml water
returning it to the charcoal fire three times across the year to stabilise the leaf
It travelled back to Wuyishan in 2015 when he asked me to roast it again
Wild Lapsang Souchong 野生小种 (2026) Size:100g Tin extending slightly each timeWild Lapsang Souchong from Tongmuguan. Naturally grown mountain tea with citrus and peach aroma, smooth sweetness, and the pure spirit of Wuyi. Tea Profile Type: Black Tea (Hong Cha ) Location: Tongmuguan (), Wuyishan, Fujian Province Harvest Date: April 2026 Cultivar: Mixed cultivars (24 varieties) Growing Style: Wild scattered bushes The Story of This Tea This Wild Lapsang Souchong grows freely on the hillsides surrounding Tongmuguan, the historic
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