Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 0") Blade Length 65 mm/2

0") Blade Length 65 mm/2

Brand YuiSenri Blade type Ohkubo  Style Blade material Stainless Steel  Total Length 180 mm/7

07404 Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 210 mm/8

Brand  Brieto Model  TAMAHAGANE　Kyoto　響十 Blade Material 63-Ply Damascus Steel Blade Type Nakiri(Vegetable Knife)/Double bevel  Blade Length KS-1116: 160 mm/6

Paring(Utility Knife)/Double bevel Series NSW Blade Material AUS10 45 Layers Hammered Damascus Stain Resistant Steel

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 0") Blade Length 65 mm/2This Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained