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The Damascus layering not only enhances aesthetics but also contributes to a balanced cutting feel
economical and suitable for Professionals as well as Nonprofessionals
The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken
0"(85 grams) ===IMPORTANT notes before purchase
Its compact blade provides excellent control and maneuverability for detailed preparation work
NANIWA SAKAIDEN WATOISHI Sharpening Stone#1000(MEDIUM/Stainless Steel) garasuki The Damascus layering not onlySAKAIDEN WATOISHI Sharpening Stone WSD 05 #1000(MEDIUM for High quality Stainless Steel Blade) ,originally developed by Sakai Knives Industry Business Association. Manufactured by NANIWA Abrasive Mfg. Co.,Ltd(also well known brand as "NANIWA") SAKAIDEN WATOISHI series has 4 variation of Grit, #220(COARSE),#1000(MEDIUM), #1000(MEDIUM) for Stainless Steel & #4000(FINE). Brand SAKAIDEN WATOISHI Manufacturer NANIWA Abrasive Mfg. Co.,Ltd. P No. WSD 05 Grit
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