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this wine was gently handled with minimal intervention and precise attention to detail
Deep Crimson in the glass
which is removed by something more buttery and delicate
We included a small percentage of solids into the clarified juice prior to fermentation at 12–14ºC in order to build texture while preserving freshness and flavour
places and urban development that has influenced the journey of Patritti Wines
BLEASDALE SPARKLING SHIRAZ Beers this wine was gently handled
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