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the wine touches oxidation while keeping a distinct sweetness (~35g/L residual sugar)
Radikon lets the pink-grey skins stay in contact long enough to draw out rose-gold colour
One of the easiest Radikon bottles to fall in love with
layered with cream and subtle oak spice
yes — but carried with a uniquely expressive
Movia “Modri” Pinot 2017 all wines the wine touches oxidation whilePinot Noir 3 4 weeks of maceration and 2 years of ageing in oak barrels, 6 months in the bottle. Elegance and finesse with a balanced acidity. Aromas of ripe plum, black cherry, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts. The palate is smooth with soft tannins and a lingering finish.
