Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm These stones are Water Stones

These stones are Water Stones but can also be used as Oil Stones

10614: 270 mm/10

Brand Goh Umanosuke Yoshihio 郷右馬允義弘 Blade Type Mukimono (or also known as "KENMUKI") /Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 180 mm/7

with Bamboo Brush

including VG10 and Ginsan (Yasuki Silver #3 Stainless Steel)

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm These stones are Water StonesThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. It is designed as a left handed single bevel knife with a fully reversed blade geometry compared to standard right handed models. White Steel #2 is