Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin It is widely used in

It is widely used in professional Japanese kitchen knives

helping preserve the texture and appearance of raw fish

Precision tools Size(of Stone) app

Brand Sakai Takayuki 堺孝行 Blade type Bread Cutter Wave Knife Blade material  Molybdenum Stainless Steel P No

"ARATA"NA series have 8 variations of Grit

Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin It is widely used inThis Kouichi Morimoto Gyuto is hand finished by master craftsman Kouichi Morimoto, a certified traditional Japanese blade sharpening specialist recognized by Japans Ministry of International Trade and Industry. The blade is forged from Yasuki White Steel #2 (Shirogami #2), a high purity carbon steel known for its exceptional sharpness and ease of sharpening. The cutting performance is further enhanced through Morimotos precise hand sharpening and