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Whole-cluster fermentation with native yeasts in stainless steel tanks
cellar rewards
Mediterranean expression
and alluvial soils from Rioja Baja make for a particular trinity of texture and flavor for this new wave effort by the Bordelais born Olivier Rivière
this Fino is aged in a small solera consisting of three criaderas
Pinea Korde Albillo 2022-2023, Ribera Del Duero Cava Whole-cluster fermentation with native yeastsDavid Ayala Burgos Guzmn, Quintana del Pidio, Zazuar From old vines situated at up to 900m altitude, growing on sandy, clay, and limestone soils. A combo of two vintages with fermentation and aging in French oak barrels on its fine lees. A serious blanco, structured and textured with bursting citrus and acidity, white flowers and apricot, waxy and creamy, lingering and satisfying. D. O. Ribera del Duero Grapes: Albillo Mayor
US$ 19.95
US$ 150.00
US$ 19.95
