Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge Matt Fry’s escarole reflects the

Matt Fry’s escarole reflects the same careful approach he brings to everything he grows — measured scaling

Besides the obvious differences in appearance

Their striking appearance

Crudo: Adds brightness and structure alongside raw fish

You can eat it raw and silky in salads

Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge Matt Fry’s escarole reflects theRotonda Red Eggplant (Melanzana Rossa di Rotonda DOP) Few vegetables embody the connection between place, history, and flavor like the Rotonda Red Eggplant. Native to the mountain town of Rotonda in Italys Basilicata region, this extraordinary heirloom is protected under the European Unions DOP (Protected Designation of Origin) programplacing it among Italys most treasured regional foods. Although it resembles a brilliant orange red tomato or small