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vanilla pastry cream and seasonal mangoes (mix of Imam Pasand & Alphonso)
Vintage cake with swirl piping border on top and bottom
Topped with gold lustre dusted maraschino cherries with a hint of edible gold glitter spray
[Serves two
serves 5-7 people}
Lemon Blueberry Cake Size:1 Kg vanilla pastry cream and seasonalZesty lemon curd and house made blueberry preserve nestled between soft vanilla genoise layers, complemented by almond crumble and lemon buttercream. Frosted in Italian meringue buttercream.
US$ 127.50
US$ 177.50
US$ 88.95
US$ 199.99
