Brieto M11 PRO/Molybdenum Vanadium Sujihiki, Non-Slip Checkered Handle 10.5 Brand Hisashige 久重 Blade Type

Brand Hisashige 久重 Blade Type Honesuki (Japanese Poultry Knife)/Double bevel  Blade Material Hi-Carbon Japan Steel Blade Length 150 mm/5

F-1 Grit #4000 (FINISHING) Application Knives( for both Carbon Steel & Stainless Steel)

Compared with the Honesuki Kaku

the INOX Wa Paring Knife is an excellent choice for users who appreciate Japanese-style handling with easy maintenance

36000: Black

Brieto M11 PRO/Molybdenum Vanadium Sujihiki, Non-Slip Checkered Handle 10.5 Brand Hisashige 久重 Blade TypeBrieto M11 PRO Molybdenum Vanadium Sujihiki, Non Slip Checkered Handle Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius degree provide high hardness,durability and enhance further sharpness.