Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type The series is available in

The series is available in two thickness options: 10 mm and 20 mm mounted stones with a plastic base

the Sakai Takayuki INOX Deba is an excellent choice for chefs seeking a practical and easy-to-maintain fish preparation knife

133: 150 mm's

creating a distinctive flowing pattern that combines durability with visual elegance

and is used as a theme in Japan's traditional Gagaku's music

Sakai Takayuki White Steel #2 TOKUJYO Sakekiri Salmon Knife kaku type The series is available inThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. "Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black