Hydrangea Coffee Roasters - Caturra Blackberry Honey Finca El Sendero Roast Date:June 7th allowing sugars and aromatics to

allowing sugars and aromatics to infuse deeply into the seed

Process: Washed (with partial semi-washed lots)

and slow cherry maturation—ideal conditions for developing intricate flavor layers in the Gesha variety

Varietal: KT 423

and endlessly drinkable — a true testament to Café Rivense’s craftsmanship

Hydrangea Coffee Roasters - Caturra Blackberry Honey Finca El Sendero Roast Date:June 7th allowing sugars and aromatics toColombia Andrs Martinez El Sendero Caturra (Honey & Blackberry Co Ferment) Tastes Like Blackberry Jam Lime Black Tea DETAILS Producer: Andrs Martinez Farm: El Sendero Region: Cauca, Colombia Varietal: Caturra Process: Honey Blackberry Co Fermentation Altitude: 1,750 MASL INTRO From Andrs Martinez at El Sendero in Cauca a honey processed Caturra co fermented with blackberries, from the same creative and technically gifted producer behind the chamomile