BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) Vanilla vinaigre d'alcool 42%

vinaigre d'alcool 42%

Baking soda is bicarbonate of soda

Our Williams pears are processed fresh and ripe in Andros’ plant in Valence

Frozen to release as much of the natural texture and flavor of the fruit

Deep-frozen puff pastry sheet

BANQUET D'OR - Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) Vanilla vinaigre d'alcool 42%BANQUET D'OR Vandemoortele Frozen Puff Pastry Sheet Margarine 2,5 mm 625gm(16 pcs) Deep frozen puff pastry sheet, ready to bake. Convenience level Ready to Bake Instructions Thawing: 10 min at ambient temperature. Preheating: oven to 220C. Baking: 220 + 10C . Baking time depends on shape and size ofthe product. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOTREFREEZE AFTER DEFROSTING.