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Light and crisp with a nutty finish
It has a distinctive aroma that goes well with Japanese dishes such as Okonomiyaki
The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar
It means that xanthan gum's presence often goes unnoticed
Walnuts are obtained at the heart of the fall harvest and stored at sub-zero in airtight containers and repacked at the time of sale
Dark Gianduja Paste: 3kg Savory Light and crisp with aSmooth paste refined in a ball mill with PGI Piedmont Hazelnuts. Made with Domori Arriba cocoa paste, and sugar. Excellent for decorating chocolates. added to butter cream for a classic gianduja cake. Another great addition to viennoiserie, leavened pastries, or Bavarian cream toppings. Pack Size: 3kg Sold By: PC Units per case: 2 Storage: Dry Origin: Italy
US$ 100.00
US$ 125.00
US$ 60.00
