Terroir Alvarinho '24 Belgium Destemmed and macerated for 10

Destemmed and macerated for 10 days in fibre cuve

organically farmed vines

it is covered the cheese with beautiful rose petals that add a floral note and will attract plenty of attention on your cheese board

Beautifully sweet and delicate

This roast is low on bitterness

Terroir Alvarinho '24 Belgium Destemmed and macerated for 10A single varietal Alvarinho from the Mono e Melgao sub region of Vinho Verde, Terroir '24 is expressive, mineral driven, and built for the table. Quinta da Calada crafts this wine from estate grown fruit, delivering stone fruit aromatics peach, apricot, and white florals with a crisp, saline finish that makes it a natural match for seafood, fresh cheeses, and light summer fare. Serve well chilled at 810C. Best enjoyed young to preserve its vibrant