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dark maple
the 9-year-old in me is losing his mind
Then the Pacific sea salt - left a little coarse -lands as the cherry on top you can’t miss
This white chocolate has unexpectedly become one of my favourite bars — full stop
there’s surprisingly little tartness
Kasama Moreyna Muscovado 64% Vegan dark mapleMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name
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