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and sourdough cracker with a generous hit of warm spice
Central Europe may not be top of mind when it comes to great wine regions to seek out
Fresh GSM blend with tasty red berry fruit and well integrated tannins
Rustic and wild with herbaceous and woody aromatics that lead to enticing and completely unique cherry cola and brambly black berry fruit
a benchmark for the region
2020 Ampeleia ‘Kepos’ 750ml Maury and sourdough cracker with aA blend of Alicante Nero, Mourvedre, and Carignan, sourced from the Sassoforte vineyards which look like a polyculture garden hence 'Kepos', Greek for Garden. Co fermented with native yeast and rested in concrete tanks for 10 months. Juicy cherries, herbs, soft tannins, and an excellent spicy smokey backbone. Serve chilled. Winemaker Info Wine Info
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