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Mascarpone is an Italian soft cheese made from cream and resembling cream cheese
fermented using non-selected indigenous yeast & matured for 9-months in neutral French oak barrels
This Chenin Blanc from the Loire Valley is made entirely in stainless steel
It's a type of salume
massively over-delivers on classic Californian Pinot Noir character
Papegaai Red '24 Loire Valley Mascarpone is an Italian softPapegaai is a lively and herbaceous co ferment of all of the varieties grown on Badenhorst's Kalmoesfontein farm including Cinsault, Chenin Blanc, Palomino and Syrah. Light and easy drinking, with raspberry fruit flavours and smoky herbaceousness on the finish.
