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Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
To achieve a subtle luster
the excellent workmanship and technology tha create these knives remain unchanged
Weight: 261g (9
Weight: 226g (8 ounces)
Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle Tokujyo Moribashi are Japanese kitchen chopsticksKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) HRC: 60 62 Blade Type: Double edged blade Blade Length: 240mm (9. 4"") Blade Height: 46mm (1. 8"") Blade Thickness: 3mm Handle Material: Ebony Wood Handle Ferrule Material:
