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Fragrant and layered aromatics of fresh chamomile
all work is now done by hand with maximum effort dedicated to sustainability and vineyard health
While the aromatics give the impression this will be monstrous on the palate
From organically farmed grapes
they replanted the entire 13 hectares of vineyards
Tenuta Macchiarola, Bizona, 2021 Region_Douro Fragrant and layered aromatics ofSalento, Italy "The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione "there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively,
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