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The tequila is aged for 18 months in California red wine barrels
toasted caramel and smoked cedarwood
making it a delightful choice for connoisseurs
balanced by firm tannins and vibrant acidity
making it a favorite among locals and visitors alike
Culebra Sotol Sauces The tequila is aged forCulebra Sotol is a unique spirit distilled from the Dasylirion plant, commonly known as the desert spoon, native to the Chihuahuan Desert. Unlike tequila or mezcal, which are made from agave, sotol offers a distinct flavor profile characterized by earthy, herbal, and slightly smoky notes. The production process involves roasting the plant's hearts in underground pits, followed by fermentation and distillation, resulting in a spirit that captures the
