Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr Harvest period: from the 1st

Harvest period: from the 1st of November to the 30th of March

earthy fragrance and luxurious flavor bring depth and elegance to any dish

simple salads

35 EUROS TO ALL OTHER EUROPEAN COUNTRIES

which if rubbed takes on a reddish colour

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr Harvest period: from the 1stThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced