Wallace Fleur de Sel 76% Milk but its overall profile is

but its overall profile is far from intense and offers pleasant banana fudge flavours

most beautiful milk chocolates around

Notes of mocha blend seamlessly with roasted chestnut

unsweetened

Grown in the Bosawás Biosphere Reserve in Nicaragua

Wallace Fleur de Sel 76% Milk but its overall profile isMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct