Kunihira Sairyu VG10 Damascus Gyuto 180mm Pakka wood Handle Steel Type_White Steel The underground method in Japanese

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Just sprinkle a little water to the surface and you’re ready to sharpen

Handle Length: 150mm (5

Handle Length: 132mm (5

Blade Thickness: 21mm (0

Kunihira Sairyu VG10 Damascus Gyuto 180mm Pakka wood Handle Steel Type_White Steel The underground method in JapaneseSpecifications: Knife Type: Gyuto Japanese Chef Knife Steel Type: Sairyu VG10 Damascus Handle Material: Pakka wood Handle (ferrule: Stainless Steel) Blade Type: Double edged Blade Blade Length: 180mm Blade Height: 41mm Blade Thickness: 1. 9mm Handle Length: 120mm Weight: 134g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain