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This Traditional Harissa Spread is smoky and spicy
Offering both long and short pasta noodles
Originating in the cuisine of Central Italy
making the final product aromatic and delicately spiced
The pork meat is delicately seasoned with carefully selected
Mastro Sopressata Flat Salami Halves Open Face, 3 lb. Type_Chorizo This Traditional Harissa Spread isSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.
