Bottarga in Vacuum Pack royal siberian caviar zwischen Biosphärenreservat Mittelelbe und Spreewald

zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

gentle process enhances the fish’s natural richness

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

sometimes called baerii caviar

Alle unsere Fische schwimmen in Grundwasserbecken

Bottarga in Vacuum Pack royal siberian caviar zwischen Biosphärenreservat Mittelelbe und SpreewaldBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is