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with fermentation as his standout achievement
balanced by a bright
a passionate farmer near Pitalito
Jonathan Delgado
finishing with a lingering impression of sun-drenched tropical fruit
BUENOS AIRES BOURBON SIDRA | COLOMBIA GRIND:Whole Bean with fermentation as his standoutThe flavour profile reveals layers of ripe peach and yellow fruits, balanced by a bright, lively acidity and a dense, syrupy body. A smooth honey sweetness carries through the cup, finishing with a lingering impression of sun drenched tropical fruit. Jonathan Delgado, a passionate farmer near Pitalito, Huila, runs Finca Buenos Aires, a family farm passed down for generations. He focuses on rare, high quality varietals like the Bourbon Sidra, with
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