white grilled or barbecued fish
the wine obtained is racked and kept in contact with the fine lees for at least a month
The Teroldego and Marzemino are fermented in the classic red winemaking style at 25-30°C for 12 to 13 days and with the addition of selected yeasts
coming both from autochthonous and international grapes
Vigneti Del Salento Primitivo di Manduria Leggenda is excellent when paired with all meat dishes
Mastroberardino Taurasi Radici Riserva los helechos malbec de malbecs white grilled or barbecued fishMastroberardino Taurasi Radici Riserva has intense aromas of tobacco, cherry, violet and berries on the nose. Enveloping in the mouth, with rich, aromatic and savoury notes of tarry mineral and cured tobacco, ripe black cherry, star anise and orange peel. Elegant and persistent background with notes of plum, bitter cherry, strawberry jam and black pepper. Brand: Mastroberardino Description: Dry Red Vintages Available: 2015 2016 Country, Region: Italy,