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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
with a long-lasting sweetness that leaves the throat cool and refreshed
It is made from the Da Bai Hao cultivar (Zhenghe variety)
Teaware: Zhuni 朱泥 or Zini 紫泥 Yixing teapot for warmth and depth
Each cake weighs 357g
Steeping Endurance: 8 to 10 infusions
Mu Dan Wang 牡丹王 (2026) archive with a long-lasting sweetness thatMu Dan Wang White Peony from Zhenghe, Fujian. High grade Da Bai Hao cultivar with strong floral fragrance, delicate sweetness, and visible white hairs. Tea Profile Type: White Tea (Bai Cha ) Location: Jinping Village (), Zhenghe County, Fujian Province Harvest Date: March 31th , 2026 Cultivar: Da Bai Hao Picking Standard: High grade Mu Dan Wang standard abundant buds and few leaves The Story of This Tea Mu Dan Wang (Peony King) represents the finest
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