ORGANIC EXTRA VIRGIN OLIVE OIL 500ML vitamin D 4% polyphenols 25 mg Pau

4% polyphenols 25 mg Pau d’arco (Tabebuia heptaphylla) inner bark 25 mg Caprylic acid (zinc caprylate) 20 mg Black walnut (Juglans nigra) hull 4:1 extract 8 mg Selenium (from yeast-free ʟ‑selenomethionine) 25 mcg Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water

200 FCC ALU) Alpha-galactosidase (Aspergillus niger) (whole) 11

Oils of Peppermint

it also includes protease for complete dairy digestion

EACH TABLET CONTAINS DRY EXTRACT OF:

ORGANIC EXTRA VIRGIN OLIVE OIL 500ML vitamin D 4% polyphenols 25 mg PauBioitalia organic extra virgin olive oil is made with the best selection of olives from the regions of southern Italy. The olives used for the production of Bioitalia organic extra virgin olive oil come from Calabria (region of southern Italy). Among the main cultivated olive trees are Cassanese, Carolea, Dolce di Rossano, Corniola, Mafra and Nostrana.