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the result is a layered
This Shiraz was handled in small batches and hand-plunged in open fermenters
hinting at dusty heather pollen
The wine is matured in oak barrels
It was picked slightly later than traditionally for Riesling
Yarra Yering Dry Red No 1 2018 750ml Fortified Wines the result is a layeredYarra Yering Dry Red No 1 was all hand harvested and processed across a sorting table. Only the very best berries go into this wine. The Cabernet fruit is crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and palate flesh. All fermented in half tonne fermenters and hand plunged twice daily, some of the Cabernet spending extended time on skins for complexity. Components kept separate
