Pay in 4 interest-free payments of $4.31 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
1731 is a 100% Brettanomyces-fermented hoppy session ale created by homebrewer Kevin Osborne of Los Angeles
Take some amazing Willet Bourbon barrels
patient maturation in oak barrels
The result is a beautiful marriage of sour funky complexity from the spontaneous fermentation
and Biscuit malt
Deya Barrel-aged Hoppy Oaty Thing 2021 750ml 7.4 1731 is a 100% Brettanomyces-fermentedThis is a simple beer brewed with oats that was fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It is a blend of multiple barrels to create the balance that we are aiming for. Bright, clean and acidic with notable lemon and hay aroma and flavour.
DIY Materials > Doors & Door Accessories > Door Closers" loading="lazy"/>
